5. Fernando’s Hideaway
This charming restaurant might be slightly off the beaten track, but it’s worth finding and offers simplicity at its best. The owner and chef Fernando heads out fishing every morning to catch fish for the evening menu, while his two convivial sisters serve homemade soups, grilled snapper and tasty deserts such as warm apple spice cake and Guinness chocolate cake from the open kitchen.
Lower Bay, Bequia, Saint Vincent and the Grenadines